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A comparative clinical evaluation of infants fed human milk, whole cow's milk and vegetable fat milk. [electronic resource]

By:

GOALWIN, A

Contributor(s):

POMERANZE, J

Producer: 19981101Description: 104-8 p. digitalISSN:

0096-6630

Subject(s):

In: Archives of pediatrics vol. 78

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Publication Type: Journal Article

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