The effect of viral infection on eicosanoid formation and procoagulant activity of rat peritoneal macrophages. Role of the dietary fat type. [electronic resource]

By: Contributor(s): Producer: 19930107Description: 73-80 p. digitalISSN:
  • 0934-9820
Subject(s): In: Eicosanoids vol. 5
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Publication Type: Journal Article

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