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Citrus fruits add savor to food service. [electronic resource]

By:

ZUMSTEG, D H

Producer: 20020501Description: 118; passim p. digitalISSN:

0026-783X

Subject(s):

In: Modern hospital vol. 87

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1 [Parkinson's syndrome. 6. Anticholinergic treatment].
by Werdinius, B
2 Effect of temperature on the action of reserpine.
by WERDINIUS, B
3 Effect of probenecid on the level of homovanillic acid in the corpus striatum.
by Werdinius, B
4 Discussion of factors modulating brain serotonin turnover.
by Werdinius, B
5 [Interaction between drug distribution and protein binding].
by Werdinius, B
6 Dopamine in human urine during muscular work.
by Häggendal, J
7 Metabolic phases during amphibian embryogenesis.
by LOVTRUP, S
8 The effect of alpha-methyl DOPA on the metabolism of 5-hydroxythryptamine in brain.
by ROOS, B E
9 Effect of reserpine on the level of 5-hydroxyindoleacetic acid in brain.
by ROOS, B E
10 Fluorimetric determination of homovanillic acid in tissues, using anion exchange separation and mixed solvent elution.
by Korf, J
11 ON THE OCCURRENCE OF HOMOVANILLIC ACID AND 3-METHOXY-4-HYDROXYMANDELIC ACID IN HUMAN CEREBROSPINAL FLUID.
by ANDEN, N E
12 On the occurrence of homovanillic acid in brain and cerebrospinal fluid and its determination by a fluorometric method.
by ANDEN, N E
13 EFFECT OF DRUGS ON THE LEVELS OF INDOLE AND PHENOLIC ACIDS IN THE CENTRAL NERVOUS SYSTEM.
by ROOS, B E
14 3,4-Dihydroxyphen-ylacetic acid in rabbit corpus striatum normally and after reserpine treatment.
by ANDEN, N E
15 Acid monoamine metabolites of cerebrospinal fluid in mental depression and mania.
by Dencker, S J
16 5-Hydroxyindoleacetic acid of rabbit spinal cord normally and after transection.
by Andén, N E
17 Studies on the metabolism of catecholamines in the central nervous system of the mouse.
by Ceasar, P M
18 HEPATIC TESTS IN THE DIFFERENTIAL DIAGNOSIS OF JAUNDICE. A STATISTICAL MULTIVARIATE EVALUATION OF COMBINED TESTS.
by CARLSTROEM, E
19 Oral L-dopa treatment of parkinsonism.
by Andén, N E