[Modifications in the biochemical properties of Candida albicans strains during ageing and their relations with transformations into rough forms]. [electronic resource]

By: Contributor(s): Producer: 20030501Description: 479-81 p. digitalISSN:
  • 0037-9026
Subject(s): In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 146
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Publication Type: Journal Article

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