[Biologically active substances in garlic (Allium sativum L.) and their application in nutrition for humans]. [electronic resource]

By: Contributor(s): Producer: 20031215Description: 42-6 p. digitalISSN:
  • 0042-8833
Subject(s): In: Voprosy pitaniia vol. 72
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Publication Type: English Abstract; Journal Article; Review

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