Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands). [electronic resource]
Producer: 20031204Description: 427-38 p. digitalISSN:- 0957-5243
- Aged
- Cohort Studies
- Feeding Behavior
- Female
- Humans
- Incidence
- Male
- Meat Products -- adverse effects
- Middle Aged
- Netherlands -- epidemiology
- Prospective Studies
- Refrigeration -- adverse effects
- Risk Factors
- Sodium Chloride, Dietary -- adverse effects
- Stomach Neoplasms -- epidemiology
- Surveys and Questionnaires
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.