Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry. [electronic resource]

By: Contributor(s): Producer: 20030922Description: 4697-705 p. digitalISSN:
  • 0099-2240
Subject(s): Online resources: In: Applied and environmental microbiology vol. 69
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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