Direct continuous supercritical fluid extraction as a novel method of wine analysis. Comparison with conventional indirect extraction and implications for wine variety identification. [electronic resource]

By: Contributor(s): Producer: 20040301Description: 13-23 p. digitalISSN:
  • 0021-9673
Subject(s): Online resources: In: Journal of chromatography. A vol. 1002
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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