Mutagenicity of fumes from fried chicken legs. [electronic resource]
Producer: 20031014Description: 1269-76 p. digitalISSN:- 0362-028X
- Animals
- Chickens
- Colony Count, Microbial
- Cooking -- methods
- Fatty Acids, Monounsaturated -- chemistry
- Meat -- standards
- Mutagenicity Tests
- Mutagens -- analysis
- Plant Oils -- chemistry
- Rapeseed Oil
- Salmonella typhimurium -- genetics
- Smoke -- adverse effects
- Soybean Oil -- chemistry
- Sunflower Oil
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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