Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans. [electronic resource]
Producer: 20031024Description: 355-61 p. digitalISSN:- 0143-5221
- Adult
- Aged
- Carotenoids -- administration & dosage
- Cholesterol -- blood
- Cholesterol, HDL -- blood
- Coronary Disease -- blood
- Cross-Over Studies
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats -- administration & dosage
- Fatty Acids, Monounsaturated -- administration & dosage
- Female
- Fruit
- Humans
- Lipids -- blood
- Lipoproteins, LDL -- metabolism
- Lycopene
- Male
- Middle Aged
- Oxidation-Reduction
- Risk Factors
- Statistics, Nonparametric
- Triglycerides -- blood
- Vegetables
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Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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