Effect of the degree of hydrogenation of fish oil on the enzymatic activity and on the fatty acid composition of hepatic microsomes from young and aged rats. [electronic resource]

By: Contributor(s): Producer: 20031110Description: 124-31 p. digitalISSN:
  • 0250-6807
Subject(s): Online resources: In: Annals of nutrition & metabolism vol. 47
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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