Several culinary and medicinal herbs are important sources of dietary antioxidants. [electronic resource]

By: Contributor(s): Producer: 20030624Description: 1286-90 p. digitalISSN:
  • 0022-3166
Subject(s): Online resources: In: The Journal of nutrition vol. 133
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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