Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. [electronic resource]

By: Contributor(s): Producer: 20030520Description: 1146-55 p. digitalISSN:
  • 0002-9165
Subject(s): Online resources: In: The American journal of clinical nutrition vol. 77
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Publication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't

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