Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes. [electronic resource]
Producer: 20030619Description: 542-8 p. digitalISSN:- 0362-028X
- Chlorine -- pharmacology
- Colony Count, Microbial
- Disinfectants -- pharmacology
- Disinfection -- methods
- Escherichia coli O157 -- drug effects
- Food Microbiology
- Hydrogen-Ion Concentration
- Listeria monocytogenes -- drug effects
- Solanum lycopersicum -- microbiology
- Salmonella enteritidis -- drug effects
- Treatment Outcome
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Publication Type: Journal Article
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