[The content of fat and fatty acids in selected snack products (nuts and seeds)]. [electronic resource]

By: Contributor(s): Producer: 20030508Description: 237-41 p. digitalISSN:
  • 0035-7715
Subject(s): In: Roczniki Panstwowego Zakladu Higieny vol. 53
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Publication Type: English Abstract; Journal Article

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