Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-mølje (cod, cod liver, cod liver oil and hard roe). [electronic resource]
Producer: 20030616Description: 160-5 p. digitalISSN:- 1464-0325
- Adult
- Aged
- Animals
- Cod Liver Oil -- chemistry
- Dichlorodiphenyl Dichloroethylene -- analysis
- Environmental Pollutants -- analysis
- Female
- Fishes
- Food Contamination
- Humans
- Insecticides -- analysis
- Liver -- chemistry
- Male
- Middle Aged
- Norway
- Polychlorinated Biphenyls -- analysis
- Public Health
- Reproducibility of Results
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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