Superheated water extraction of cholesterol from solid food. [electronic resource]

By: Contributor(s): Producer: 20030617Description: 437-42 p. digitalISSN:
  • 1618-2642
Subject(s): Online resources: In: Analytical and bioanalytical chemistry vol. 375
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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