An optimised method to determine the degree of acetylation of chitin and chitosan by FTIR spectroscopy. [electronic resource]

By: Contributor(s): Producer: 20030815Description: 1-8 p. digitalISSN:
  • 0141-8130
Subject(s): Online resources: In: International journal of biological macromolecules vol. 31
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Publication Type: Journal Article

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