[Determination of fatty acids in shark cartilage by GC-MS using microwave-assisted digestion and derivatization]. [electronic resource]

By: Contributor(s): Producer: 20030812Description: 337-9 p. digitalISSN:
  • 1000-8713
Subject(s): In: Se pu = Chinese journal of chromatography vol. 18
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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