The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid. [electronic resource]
Producer: 20030320Description: 129-33 p. digitalISSN:- 0304-3940
- Animals
- Animals, Newborn
- Brain -- embryology
- Dietary Fats -- pharmacology
- Docosahexaenoic Acids -- classification
- Dose-Response Relationship, Drug
- Female
- Liver -- metabolism
- Male
- Myelin Sheath -- metabolism
- Phospholipids -- classification
- Pregnancy
- Rats
- Rats, Wistar
- Glycine max -- chemistry
- Swine
- Synaptosomes -- metabolism
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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