APA

De Vuyst L., Schrijvers V., Paramithiotis S., Hoste B., Vancanneyt M., Swings J., Kalantzopoulos G., Tsakalidou E. & Messens W. (20030213). The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation. : Applied and environmental microbiology.

Chicago

De Vuyst Luc, Schrijvers Vincent, Paramithiotis Spiros, Hoste Bart, Vancanneyt Marc, Swings Jean, Kalantzopoulos George, Tsakalidou Effie and Messens Winy. 20030213. The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation. : Applied and environmental microbiology.

Harvard

De Vuyst L., Schrijvers V., Paramithiotis S., Hoste B., Vancanneyt M., Swings J., Kalantzopoulos G., Tsakalidou E. and Messens W. (20030213). The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation. : Applied and environmental microbiology.

MLA

De Vuyst Luc, Schrijvers Vincent, Paramithiotis Spiros, Hoste Bart, Vancanneyt Marc, Swings Jean, Kalantzopoulos George, Tsakalidou Effie and Messens Winy. The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation. : Applied and environmental microbiology. 20030213.