Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2. [electronic resource]
Producer: 20030114Description: 7145-53 p. digitalISSN:- 0021-8561
- Calcium Chloride -- chemistry
- Chelating Agents -- pharmacology
- Chemical Phenomena
- Chemistry, Physical
- Citric Acid -- pharmacology
- Drug Stability
- Edetic Acid -- pharmacology
- Electrochemistry
- Emulsions -- chemistry
- Hydrogen-Ion Concentration
- Milk Proteins -- chemistry
- Particle Size
- Rheology
- Sodium Azide
- Solutions
- Soybean Oil -- chemistry
- Viscosity
- Water
- Whey Proteins
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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