Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. [electronic resource]
Producer: 20021226Description: 6704-9 p. digitalISSN:- 0021-8561
- Amidines -- chemistry
- Animals
- Antioxidants -- analysis
- Benzothiazoles
- Beta vulgaris -- chemistry
- Enzyme Induction -- drug effects
- Ethanol
- Free Radicals -- chemistry
- Hydrogen Peroxide -- chemistry
- Liver Neoplasms, Experimental
- Metmyoglobin -- chemistry
- Mice
- NAD(P)H Dehydrogenase (Quinone) -- biosynthesis
- Phenotype
- Pigments, Biological -- analysis
- Plant Extracts -- chemistry
- Sulfonic Acids -- chemistry
- Tumor Cells, Cultured
- Water
- beta Carotene -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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