Changes in the nutritional state and immune-serological parameters of esophagectomized patients fed jejunaly with glutamine-poor and glutamine-rich nutriments. [electronic resource]
Producer: 20030321Description: 1555-9 p. digitalISSN:- 0172-6390
- Acute-Phase Proteins -- metabolism
- Adult
- Aged
- Enteral Nutrition
- Esophageal Neoplasms -- surgery
- Esophagectomy
- Female
- Food, Formulated
- Glutamine -- administration & dosage
- Humans
- Immunoglobulin G -- blood
- Immunoglobulin M -- blood
- Male
- Middle Aged
- Nutritional Status
- Pancreatitis, Acute Necrotizing -- immunology
- Retinol-Binding Proteins -- metabolism
- Treatment Outcome
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Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial
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