Changes in the nutritional state and immune-serological parameters of esophagectomized patients fed jejunaly with glutamine-poor and glutamine-rich nutriments. [electronic resource]

By: Contributor(s): Producer: 20030321Description: 1555-9 p. digitalISSN:
  • 0172-6390
Subject(s): In: Hepato-gastroenterology vol. 49
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Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial

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