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Determination of ivermectin and moxidecin residues in bovine milk and examination of the effects of these residues on acid fermentation of milk. [electronic resource]

By:

Imperiale, F

Contributor(s):

Producer: 20021231Description: 810-8 p. digitalISSN:

0265-203X

Subject(s):

Online resources:

Available from publisher's website

In: Food additives and contaminants vol. 19

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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