APA

Moore J. E., Millar B. C., Buckley T., Crowe M. & Elborn J. S. (20030403). Effect of high-temperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks. : The Journal of dairy research.

Chicago

Moore John E, Millar B Cherie, Buckley Thomas, Crowe Mary and Elborn J Stuart. 20030403. Effect of high-temperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks. : The Journal of dairy research.

Harvard

Moore J. E., Millar B. C., Buckley T., Crowe M. and Elborn J. S. (20030403). Effect of high-temperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks. : The Journal of dairy research.

MLA

Moore John E, Millar B Cherie, Buckley Thomas, Crowe Mary and Elborn J Stuart. Effect of high-temperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks. : The Journal of dairy research. 20030403.