Effect of nutrition intervention on antioxidant capacity and lipid peroxide in patients with bone marrow transplantation. [electronic resource]

By: Producer: 20021122Description: 530-2 p. digitalISSN:
  • 1000-2588
Subject(s): In: Di 1 jun yi da xue xue bao = Academic journal of the first medical college of PLA vol. 22
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial

There are no comments on this title.

to post a comment.