Influence of physical parameters and lubricants on the compaction properties of granulated and non-granulated cross-linked high amylose starch. [electronic resource]

By: Contributor(s): Producer: 20030304Description: 1155-62 p. digitalISSN:
  • 0009-2363
Subject(s): Online resources: In: Chemical & pharmaceutical bulletin vol. 50
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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