The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuing. [electronic resource]

By: Contributor(s): Producer: 20021114Description: 541-7 p. digitalISSN:
  • 1364-5072
Subject(s): Online resources: In: Journal of applied microbiology vol. 93
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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