Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model. [electronic resource]
Producer: 20021112Description: 217-26 p. digitalISSN:- 0168-1605
- Animals
- Chickens
- Colony Count, Microbial
- Cooking
- Escherichia coli -- drug effects
- Food Handling
- Food Preservation -- methods
- Food Preservatives -- pharmacology
- Gram-Positive Asporogenous Rods -- drug effects
- Hydrogen-Ion Concentration
- Lactobacillus -- drug effects
- Meat Products -- microbiology
- Mustard Plant
- Plant Extracts -- pharmacology
- Plant Oils
- Sodium Lactate -- pharmacology
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.