[Studies on improving crop nutritional quality through gene engineering]. [electronic resource]

By: Contributor(s): Producer: 20020910Description: 381-6 p. digitalISSN:
  • 1000-3061
Subject(s): In: Sheng wu gong cheng xue bao = Chinese journal of biotechnology vol. 18
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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