Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins. [electronic resource]
Producer: 20020911Description: 4512-9 p. digitalISSN:- 0021-8561
- Amino Acids -- analysis
- Carbohydrates -- analysis
- Chromatography, Gel
- Chromatography, High Pressure Liquid
- Electrophoresis, Polyacrylamide Gel
- Endopeptidases -- metabolism
- Hot Temperature
- Humidity
- Hydrogen-Ion Concentration
- Hydrolysis
- Mass Spectrometry
- Mercaptoethanol
- Molecular Weight
- Peptides -- metabolism
- Soybean Proteins -- isolation & purification
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Urea
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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