Selection of a food classification system and a food composition database for future food consumption surveys. [electronic resource]

By: Contributor(s): Producer: 20020919Description: S33-45 p. digitalISSN:
  • 0954-3007
Subject(s): Online resources: In: European journal of clinical nutrition vol. 56 Suppl 2
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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