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A new sulfur-containing amino-acid isolated from the hydrolytic products of protein(Mueller, J. H. (1923) J. Biol. Chem. 56, 157-169). [electronic resource]

By:

Simoni, Robert D

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Producer: 20020719Description: 14e p. digitalISSN:

0021-9258

Subject(s):

In: The Journal of biological chemistry vol. 277

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Publication Type: Biography; Historical Article; Journal Article

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