Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review. [electronic resource]
Producer: 20020816Description: 1091-7 p. digitalISSN:- 0278-6915
- Animals
- Anti-Inflammatory Agents -- pharmacology
- Anticarcinogenic Agents -- pharmacology
- Antimutagenic Agents -- pharmacology
- Antioxidants -- pharmacology
- Capsaicin -- pharmacology
- Catechols
- Cell Transformation, Neoplastic -- drug effects
- Curcumin -- pharmacology
- Cyclooxygenase 2
- Fatty Alcohols -- pharmacology
- Humans
- Isoenzymes -- metabolism
- Membrane Proteins
- Mutagens -- pharmacology
- NF-kappa B -- antagonists & inhibitors
- Prostaglandin-Endoperoxide Synthases -- metabolism
- Spices -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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