Sodium chloride decreases the bacteriocidal effect of acid pH on Escherichia coli O157:H45. [electronic resource]

By: Contributor(s): Producer: 20020805Description: 199-206 p. digitalISSN:
  • 0168-1605
Subject(s): Online resources: In: International journal of food microbiology vol. 76
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Publication Type: Journal Article

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