Detection of Campylobacter jejuni and Campylobacter coli in foods by enrichment culture and polymerase chain reaction enzyme-linked immunosorbent assay. [electronic resource]
Producer: 20020730Description: 760-7 p. digitalISSN:- 0362-028X
- Animals
- Campylobacter coli -- genetics
- Campylobacter jejuni -- genetics
- Cattle
- Chickens
- Culture Media
- DNA, Bacterial -- analysis
- Enzyme-Linked Immunosorbent Assay -- methods
- Food Microbiology
- Meat -- microbiology
- Milk -- microbiology
- Polymerase Chain Reaction -- methods
- Predictive Value of Tests
- Sensitivity and Specificity
- Sheep
- Shellfish -- microbiology
- Swine
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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