APA

Ohta S., Ishizuka D., Nishimura H., Nakao T., Aozasa O., Shimidzu Y., Ochiai F., Kida T., Nishi M. & Miyata H. (20021016). Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan. : Chemosphere.

Chicago

Ohta Souichi, Ishizuka Daisuke, Nishimura Hajime, Nakao Teruyuki, Aozasa Osamu, Shimidzu Yoshiko, Ochiai Fumie, Kida Takafumi, Nishi Masatoshi and Miyata Hideaki. 20021016. Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan. : Chemosphere.

Harvard

Ohta S., Ishizuka D., Nishimura H., Nakao T., Aozasa O., Shimidzu Y., Ochiai F., Kida T., Nishi M. and Miyata H. (20021016). Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan. : Chemosphere.

MLA

Ohta Souichi, Ishizuka Daisuke, Nishimura Hajime, Nakao Teruyuki, Aozasa Osamu, Shimidzu Yoshiko, Ochiai Fumie, Kida Takafumi, Nishi Masatoshi and Miyata Hideaki. Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan. : Chemosphere. 20021016.