Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 degrees C. [electronic resource]
Producer: 20020604Description: 1-12 p. digitalISSN:- 0168-1605
- Ammonia -- metabolism
- Animals
- Bacteria -- growth & development
- Carbon Dioxide
- Decapodiformes -- microbiology
- Enterobacteriaceae -- growth & development
- Food Microbiology
- Food Packaging -- methods
- Food Preservation -- methods
- Lactobacillus -- growth & development
- Methylamines -- metabolism
- Pressure
- Refrigeration
- Taste
- Time Factors
- Vacuum
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Publication Type: Journal Article
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