APA

Gurney J. G., Chen M., Skluzacek M. C., Kasum C. M., Carmella S. G., Villalta P. W. & Hecht S. S. (20020423). Null association between frequency of cured meat consumption and methylvaline and ethylvaline hemoglobin adduct levels: the N-nitroso brain cancer hypothesis. : Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Chicago

Gurney James G, Chen Menglan, Skluzacek Maria C, Kasum Christine M, Carmella Steven G, Villalta Peter W and Hecht Stephen S. 20020423. Null association between frequency of cured meat consumption and methylvaline and ethylvaline hemoglobin adduct levels: the N-nitroso brain cancer hypothesis. : Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Harvard

Gurney J. G., Chen M., Skluzacek M. C., Kasum C. M., Carmella S. G., Villalta P. W. and Hecht S. S. (20020423). Null association between frequency of cured meat consumption and methylvaline and ethylvaline hemoglobin adduct levels: the N-nitroso brain cancer hypothesis. : Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

MLA

Gurney James G, Chen Menglan, Skluzacek Maria C, Kasum Christine M, Carmella Steven G, Villalta Peter W and Hecht Stephen S. Null association between frequency of cured meat consumption and methylvaline and ethylvaline hemoglobin adduct levels: the N-nitroso brain cancer hypothesis. : Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 20020423.