Normal view MARC view ISBD view

Gingival recession in smokers and non-smokers with minimal periodontal disease. [electronic resource]

By:

Müller, Hans-Peter

Contributor(s):

Producer: 20020716Description: 129-36 p. digitalISSN:

0303-6979

Subject(s): Online resources:

Available from publisher's website

In: Journal of clinical periodontology vol. 29

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.

Back to results

1 Reductive cleavage of permethylated polysaccharides.
by Gray, G R
2 Antibodies to carbohydrates: preparation of antigens by coupling carbohydrates to proteins by reductive amination with cyanoborohydride.
by Gray, G R
3 Linkage analysis using reductive cleavage method.
by Gray, G R
4 An examination of D-fructose 1,6-diphosphate and related sugar phosphates by fourier transform 31 P nuclear magnetic resonance spectroscopy.
by Gray, G R
5 Organic esters and ethers of polysaccharides.
by Gray, G R
6 The direct coupling of oligosaccharides to proteins and derivatized gels.
by Gray, G R
7 Incorporation of bacterial peptidoglycan constituents into macrophage lipids during phagocytosis.
by Polanski, M
8 The synthesis of D-glyceraldehyde-3,3-d 2 3-phosphate.
by Gray, G R
9 Authentic standards for the reductive-cleavage method. The positional isomers of partially methylated and acetylated or benzoylated 1,4-anhydro-D-xylitol.
by Wang, N
10 Structural identification of a major mitogenic lipid derived from Bacillus subtilis as a glycerophosphoglycolipid.
by Li, Y
11 Structural analysis of sialic acid-containing carbohydrates by the reductive-cleavage method.
by Srivastava, V
12 Reductive cleavage of permethylated polysaccharides with borane-methyl sulfide complex and butyltin trichloride.
by Wang, N
13 Analysis of the linkage positions in D-fructofuranosyl residues by the reductive-cleavage method.
by Rolf, D
14 Studies on the substrates of D-fructose 1,6-diphosphate aldolase in solution.
by Gray, G R
15 Quantitative analysis of linkage positions in a complex D-glucan by the reductive-cleavage method.
by Rolf, D
16 13C nuclear magnetic resonance spectra and the tautomeric equilibria of ketohexoses in solution.
by Que, L
17 Acetylated methylmannose polysaccharide of Streptomyces.
by Harris, L S
18 Synthesis and mass spectra of the partially methylated and partially ethylated anhydro-D-mannitol acetates derived by reductive cleavage of permethylated and perethylated Saccharomyces cerevisiae D-mannans.
by Bowie, J U
19 Proteins containing reductively aminated disaccharides. Synthesis and chemical characterization.
by Schwartz, B A
20 Model studies on the analysis of pyruvic acid acetal-containing polysaccharides by the reductive-cleavage method.
by Zeller, S G