Dietary fat and meat intake in relation to risk of type 2 diabetes in men. [electronic resource]
Producer: 20020510Description: 417-24 p. digitalISSN:- 0149-5992
- Adult
- Age Factors
- Aged
- Body Mass Index
- Body Weight
- Cardiovascular Diseases -- epidemiology
- Diabetes Mellitus, Type 2 -- epidemiology
- Dietary Fats
- Dietary Proteins
- Humans
- Hypercholesterolemia -- epidemiology
- Hypertension -- epidemiology
- Incidence
- Linoleic Acid
- Male
- Meat
- Middle Aged
- Prospective Studies
- Risk Factors
- Smoking
- Surveys and Questionnaires
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Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
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