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Reduction of Kt/V by food intake during haemodialysis. [electronic resource]

By:

San Juan Miguelsanz, M

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Producer: 20021106Description: 150-2 p. digitalISSN:

1019-083X

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Available from publisher's website

In: EDTNA/ERCA journal (English ed.) vol. 27

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Publication Type: Journal Article

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