The G-protein gamma subunit gpc-1 of the nematode C.elegans is involved in taste adaptation. [electronic resource]
Producer: 20020514Description: 986-94 p. digitalISSN:- 0261-4189
- Acetates -- pharmacology
- Adaptation, Physiological -- genetics
- Ammonium Chloride -- pharmacology
- Animals
- Caenorhabditis elegans -- drug effects
- Caenorhabditis elegans Proteins -- biosynthesis
- Chemotaxis -- physiology
- GTP-Binding Protein gamma Subunits
- Heterotrimeric GTP-Binding Proteins -- biosynthesis
- Ion Channels -- genetics
- Nerve Tissue Proteins -- biosynthesis
- Osmolar Concentration
- Smell -- physiology
- Sodium Acetate -- pharmacology
- Sodium Chloride -- pharmacology
- TRPV Cation Channels
- Taste -- genetics
- Transient Receptor Potential Channels
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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