Effects of added dietary fat and phosphorus on the performance and egg quality of laying hens subjected to a constant high environmental temperature. [electronic resource]
Producer: 20020806Description: 1695-701 p. digitalISSN:- 0032-5791
- Animal Feed
- Animals
- Bone and Bones -- chemistry
- Calcium -- blood
- Chickens -- growth & development
- Dietary Fats -- administration & dosage
- Dietary Supplements
- Eggs -- analysis
- Energy Intake
- Female
- Hot Temperature -- adverse effects
- Oviposition
- Phosphorus -- blood
- Phosphorus, Dietary -- administration & dosage
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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