Perception and pleasantness of a food with varying odor and flavor among the elderly and young. [electronic resource]

By: Contributor(s): Producer: 20020607Description: 266-8 p. digitalISSN:
  • 1279-7707
Subject(s): In: The journal of nutrition, health & aging vol. 5
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.