Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women. [electronic resource]
Producer: 20020131Description: 1841-8 p. digitalISSN:- 0022-2275
- Blood Proteins -- analysis
- Cholesterol -- blood
- Cholesterol Esters -- blood
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Cholesterol, VLDL -- blood
- Complement C3a -- analogs & derivatives
- Dietary Fats -- administration & dosage
- Esterification
- Fatty Acids, Nonesterified -- blood
- Female
- Humans
- Hydrogenation
- Hypercholesterolemia -- blood
- Kinetics
- Margarine
- Middle Aged
- Postmenopause
- Triglycerides -- blood
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Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
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