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Production of 2,5-dioxopiperazine by a new isolate type of the blackleg fungus Phoma lingam. [electronic resource]

By:

Pedras, M Soledade C

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Publication details: Phytochemistry Nov 1998Description: 1575-1577 p. digitalISSN:

1873-3700

Online resources:

Available from publisher's website

In: Phytochemistry vol. 49

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Publication Type: Journal Article

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2 Phosphorescence lifetime of tryptophan in proteins.
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3 No effect of trimethylamine N-oxide on the internal dynamics of the protein native fold.
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4 Effects of urea and guanidine hydrochloride on the activity and dynamical structure of equine liver alcohol dehydrogenase.
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5 The rate of equine liver alcohol dehydrogenase denaturation by urea. Dependence on temperature and denaturant concentration.
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6 Time-resolved protein phosphorescence in the stopped-flow: denaturation of horse liver alcohol dehydrogenase by urea and guanidine hydrochloride.
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7 Tryptophan luminescence from liver alcohol dehydrogenase in its complexes with coenzyme. A comparative study of protein conformation in solution.
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8 Tryptophan phosphorescence of ribonuclease T1 as a probe of protein flexibility.
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9 Room temperature phosphorescence of Trp-314 as a monitor of subunit communications in alcohol dehydrogenase from horse liver.
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10 Complementing S-peptide as modulator in enzyme immunoassay.
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