Nutritional consequences of the Maillard reaction. The absorption of fructose-L-tryptophan in the large intestine of the rat. [electronic resource]
Producer: 19751010Description: 989-94 p. digitalISSN:- 0022-3166
- Animals
- Bacteria -- metabolism
- Biological Transport
- Carbon Radioisotopes
- Cecum -- microbiology
- Colon -- metabolism
- Cooking
- Feces -- analysis
- Food
- Food Preservation
- Fructose -- analogs & derivatives
- Intestinal Absorption
- Intestinal Mucosa -- metabolism
- Intestine, Large -- microbiology
- Male
- Rats
- Sugar Acids -- metabolism
- Tryptophan -- analogs & derivatives
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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