Effect of garlic oil on the levels of various enzymes in the serum and tissue of streptozotocin diabetic rats. [electronic resource]
Producer: 20020122Description: 19-24 p. digitalISSN:- 0144-8463
- Acid Phosphatase -- blood
- Alkaline Phosphatase -- blood
- Allyl Compounds -- pharmacology
- Amylases -- blood
- Animals
- Anti-Bacterial Agents -- toxicity
- Antioxidants -- pharmacology
- Blood Glucose -- metabolism
- Blood Proteins -- drug effects
- Diabetes Mellitus, Experimental -- blood
- Down-Regulation -- drug effects
- Enzymes -- blood
- Kidney -- drug effects
- Liver -- drug effects
- Male
- Pancreas -- drug effects
- Rats
- Rats, Wistar
- Streptozocin -- toxicity
- Sulfides -- pharmacology
- Transaminases -- blood
- Up-Regulation -- drug effects
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Publication Type: Journal Article
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